Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Celebrate Republic Day with two tricolour recipes.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Make your tea-time extra special with these crispy snack recipes.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Get transported to Goa as you enjoy this sensational curry.
Try this glass of cooling cucumber buttermilk.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Celebrate Independence Day with tricolour delicacies.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Rediff reader Sujata Nair shares a traditional recipe.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Welcome the monsoon with these special rainy treats.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Ramapriya Suresh shows you how to make the classic meat dish.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
These special recipes will keep you warm and your belly full and happy.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
These snacks will go down well with a cup of warm chai.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
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