With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A delightful way to begin your Eid celebration.
The dish is packed with aromatic spices and has a great bite to it.
The proposal to merge the Gujarat International Finance Tec-City (GIFT City) units of the National Stock Exchange (NSE) and BSE has reached an advanced stage, and both bourses could file an application before the National Company Law Tribunal as early as this month, according to a top regulatory official. Sources indicate that the merger proposal has received approval from their respective boards. Both the NSE and BSE are arch rivals when it comes to onshore trading.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
A healthy meal for either breakfast or lunch or sometime in between.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
It is comfort food that's perfect for wet, cosy day indoors.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Explore ingredients that you may have never thought to use or need to use better.
On the lookout for fabulous thandai recipes for Holi?
A peanut stuffed snack invented for winter evenings with garam chai.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Celebrate Republic Day with two tricolour recipes.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Get transported to Goa as you enjoy this sensational curry.
Make your tea-time extra special with these crispy snack recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Try this glass of cooling cucumber buttermilk.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Rediff reader Sujata Nair shares a traditional recipe.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Celebrate Independence Day with tricolour delicacies.
Welcome the monsoon with these special rainy treats.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Ramapriya Suresh shows you how to make the classic meat dish.
