Explore ingredients that you may have never thought to use or need to use better.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
It is comfort food that's perfect for wet, cosy day indoors.
If you like chicken puff pastry, then you'll absolutely love this recipe.
On the lookout for fabulous thandai recipes for Holi?
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Celebrate Republic Day with two tricolour recipes.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Make your tea-time extra special with these crispy snack recipes.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Get transported to Goa as you enjoy this sensational curry.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Try this glass of cooling cucumber buttermilk.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Celebrate Independence Day with tricolour delicacies.
Rediff reader Sujata Nair shares a traditional recipe.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Welcome the monsoon with these special rainy treats.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Ramapriya Suresh shows you how to make the classic meat dish.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
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